Fine Dining Special Dinner
Take your taste buds on a culinary journey with a 5-course fine dining menu, consisting of signature dishes, prepared by the Executive Chef at Aqva.
•Confit of Norwegian salmon fillet with crayfish, braised shimeji and wood ear mushrooms, pineapple chutney, pumpkin dip & saffron sauce;
•Duo of duck mille-feuille with port wine jus, baby spinach, kale, caramelized granny smith apple & port wine jus;
•Mango sorbet with dried and fresh mangoes & lemon juice, sugar;
•Slow cooked breast of lamb OR Wagyu beef tenderloin with Golden sultanas, seasonal vegetables and morels mushroom, OR pan seared sea bass fillet with celery root & green pea puree, dry capes mushroom and sundried tomato pesto;
•Duo of dark & white chocolate praline;
•Tea, coffee and mignardise
Price per person.
Please note: the exact date of Fine Dining Special Dinner will be confirmed with the recipient upon arrival at the Resort.